1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 66g Recipe makes 10 muffins) |
||
| Calories 152 | ||
| Calories from Fat 23 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 10% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.3g | ||
| Protein 3.5g | 6% | |
By: Miss Erin
By: Mirj
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
By: Karen=^..^=
The Best Apple Pie Muffins Ever
By: Dotty2
Try other Honey Graham Muffins recipes
From: BLUE ROSE
On May 6, 2007
They were o.k. For us they needed something else in it. I tried adding applesause to our second batch and they came out better.
From: enigmused
On Mar 11, 2007
I was a little bored by these. They were very moist but I wasn't all that into the flavor. Next time I may try putting a middle layer of marshmallows and chocolate chips for a s'mores effect.
From: CoffeeMom
On Apr 7, 2006
These are wonderful tasting muffins! They have a nice texture as well. The only change I made was to use whole milk instead of skim, because thats just what we had. Still came out great! If you are making your own crumbs in the food processer, you get about 3 cups from 2 inner packages of crackers. 3 cups = 2/3 of a 14 oz box of crackers.
From: Claire #3
On Nov 11, 2003
A friend sent this to me after hearing me complain that I needed to use up some graham crackers. Reluctantly, I threw together a batch. Amazing! These are excellent and not just in a "had to use something up" way. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved