Jake's Lemon Pepper Garlic Chops

Ingredients

• 4 pork tenderloin chops, 3/4 inch cut
• 3 tablespoons lemon juice
• 5 cloves garlic
• 2 tablespoons olive oil
• 1/8 teaspoon black pepper

Directions

1. 1

   Peel and slice the garlic as thin as possible.

2. 2

   On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.

3. 3

   Layer half of the garlic on the foil.

4. 4

   Arrange the chops like so[][][][] on the foil.

5. 5

   Spread the remaining garlic over the top of the chops.

6. 6

   Crease the foil around the chops to make a rectangular pocket.

7. 7

   Add lemon juice over the chops and sprinkle on the black pepper.

8. 8

   Fold the foil to make a tight seal.

9. 9

   Grill for approximately 20 minutes on a medium high flame.

10. 10

    Share with your friends and enjoy.