Fresh Peach Ice Cream (Regular and Diet versions)

From: S3b4s

On Jun 16, 2008

My first time making peach ice cream, and it's awesome. The almond extract really shows, and the flavor is awesome. I used fat free Half & Half, and the texture was great. You don't need tons of fat for a good ice cream flavor.

From: Witch Doctor

On Jun 12, 2008

Great recipe! Peach Ice Cream is my absolute favorite ice cream and this recipe says it all. Like Sue suggested, I did add some peach chunks at the end of the cycle. When I was pureeing the peaches, I also threw in a banana which gave it a taste to die for! Also at the end, I added some crumbled vanilla wafers that gave a little crunch and the vanilla flavor to the ice cream. The almond flavoring set the ice cream off and put in into my now favorite recipes! My boys (son and grandson) ate the whole container in one sitting!

From: The Pug's Chef

On May 26, 2007

This ice cream was really great! I had some frozen peaches that were in need of a home. This was the perfect choice. To accompany them, I sprinkled filo dough with butter, sugar, and cinnamon and put them in a muffin tin. Then I baked the filo cups for 20 minutes at 350'. After they cooled I scooped the peach ice-cream into the middle of the cups. Delicious! Thanks for this recipe.

From: Sue L

On May 28, 2004

Has a wonderful flavor! I think this would also be nice with little bits of chopped peaches added. Very simple to make and will be a part of my regular collection! Thanks for posting!