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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 2 servings |
||
| Calories 329 | ||
| Calories from Fat 173 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 246mg | 82% | |
| Sodium 507mg | 21% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.6g | ||
| Protein 11.2g | 22% | |
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Ingredients
- 4-6 slices thick-sliced bread (I use 'Texas Toast' bread)
- 2 eggs, beaten
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon (optional)
Directions
1
Preheat waffle iron.2
Allow 2 to 3 slices of bread per serving.3
Trim bread, if necessary, to fit your waffle iron.4
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.5
Dip bread in egg mixture, coating both sides.6
Cook in hot waffle iron until golden brown.7
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.8
Serve with desired toppings.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Susang
On Oct 5, 2008
I went to make this again this morning and realized I hadn't reviewed this. We have a housefull of guests this morning so I'm making these. I also love the ease of clean up. These are great and delicious. I always use the texas toast it works great.
From: Askosrose
On Jun 5, 2008
What a quick, simple way to make french toast! I used thick sliced cinnamon raisin bread and still added cinnamon to the batter. The best part was the clean up being so easy!
From: Hugce
On Mar 30, 2003
These are great. I used a whole loaf of texas toast (16 slices) and quadrupled the recipe. I froze the rest and pop them into the toaster oven for a quick and delicious breakfast. Thanks for the great recipe.
From: CountryLady
On Jul 16, 2004
So easy that it was made by my 13 year old grandson for the second time today - under my supervision, of course! We used whole wheat Texas Toast, included the cinnamon. The first time, we served it with pure Canadian maple syrup; today, we served with my Blueberry Sauce (#78222) and took a photo. A tip that I passed on to him (and now to you) is to mix the cinnamon in the vanilla before adding to the egg mixture - it will blend much better. Thanx Carol!
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