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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (450g) Recipe makes 4 servings |
||
| Calories 701 | ||
| Calories from Fat 378 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.0g | 64% | |
| Saturated Fat 22.2g | 111% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 887mg | 36% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.9g | ||
| Protein 56.2g | 112% | |
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Nutty Drunken Cod
By: Pets'R'us
Aug 26, 2002
For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon Blanc.
SERVES 4
Ingredients
- 4 (7 ounce) cod fish fillets
- 1/2 lemon, juice of
- 2 tablespoons flour
- 2 ounces butter
- 2 medium bell peppers, deseeded and cut in rings (red or yellow)
- 2 ounces lean bacon, finely chopped
- 8 ounces mild brie cheese, cut in small pieces
- 1 1/3 cups white wine
- 2 tablespoons pine nuts
- 2 ounces grated parmesan cheese
Directions
1
Preheat oven to 400 degrees F.2
Wash the cod,pat dry with paper kitchen towel.3
Sprinkle with the lemon juice,salt and flour them.4
Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.5
Place them in an ovenproof dish,top them with the peppers,bacon and the brie.6
Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.7
Bake for 15 to 20 minutes in the oven.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Cod
- Cuisine > European > Western
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: cyaos
On Jul 23, 2008
Really quite good and really quite fattening! I will definitely make this again, although not often because of the fat content, although what do you expect from something with so much cheese? The brie went wonderfully with the white wine and bacon and the red pepper was a nice finishing touch. It is a more subtle dish than I usually make and the presentation is lovely. Thanks for posting!
From: ChefDebs
On Feb 24, 2006
I am sorry but this didnt do it for us...I first had to take all of the brie off because it tasted odd with the fish, and the rest was just so so.
From: back2one
On Sep 2, 2002
This was awsome...easy to make, great taste, low in carbs and converted to serving a single serving easily. (hate left overs) I just had to join recipezaar just to comment on this. Being single I find it hard not to depend on fast food. I have made a promise to myself to seek out recipes and try them. This is a keeper.
From: ejriii
On Apr 28, 2004
Nice recipe-I substituted Monkfish, which was fresh. Also, put slices of bacon directly on the fish before baking.
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