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Ingredients
Filling
- 1 egg
- 1 lb lean ground beef
- 1 (7 ounce) can mexicorn, drained
- 1/2 cup soda cracker crumbs
- 1/2 cup sweet chili sauce
- 2 tablespoons sweet bell chili pepper flakes
- 1 tablespoon minced onion
- 1/2 teaspoon oregano
- cumin, to taste,optional
- 4 stuffed green olive, sliced
- 6 slices crisp bacon, if desired
Topping
- 1 egg, slightly beaten
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, shredded
Directions
1
---To Make The Filling---.2
Beat the egg slightly in a mixing bowl.3
Add the ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion, oregano, and cumin; mix well.4
Press the meat mixture firmly into a pastry-lined pie pan.5
Bake at 425°F for 20-25 minutes.6
---To Make The Topping---.7
While the filling is baking, mix the topping ingredients.8
When the filling is baked, spread the mixture on top of the baked filling; top with sliced olives and crumbled bacon, if desired.9
Bake for an additional 5 minutes or until cheese melts.10
Let the pie stand for about 10 minutes before slicing into wedges and serving.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 4 servings The following items or measurements are not included below: 4 stuffed green olives |
||
| Calories 764 | ||
| Calories from Fat 414 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.1g | 70% | |
| Saturated Fat 17.6g | 87% | |
| Monounsaturated Fat 18.7g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 1.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 1564mg | 65% | |
| Potassium 731mg | 20% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.7g | ||
| Protein 43.9g | 87% | |
| Vitamin A 1050mcg | 21% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 3.3mcg | 54% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 2mcg | 7% | |
| Calcium 268mg | 26% | |
| Iron 6mg | 34% | |
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