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Phil S. Bury's Mexicali Meat Pie

Recipe #38226 | 45 min | 15 min prep | SERVES 4 -6 , 1 Pie (Change Servings)

RECIPE BY: Mille® ™

This was requested in the "Request a Recipe" forum. I did not have such a recipe, so I telephoned Mr. Bury and asked him if he had one. He said, "Yes, I do. In fact, I have one that I entered in my own Bake-Off Contest." What a stroke of luck!

Posted on: Aug 26, 2002

Ingredients

  • 1 unbaked pastry shell (8-inch or 9-inch)
  • Filling

    Topping

    Directions

    1. 1
      ---To Make The Filling---.
    2. 2
      Beat the egg slightly in a mixing bowl.
    3. 3
      Add the ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion, oregano, and cumin; mix well.
    4. 4
      Press the meat mixture firmly into a pastry-lined pie pan.
    5. 5
      Bake at 425°F for 20-25 minutes.
    6. 6
      ---To Make The Topping---.
    7. 7
      While the filling is baking, mix the topping ingredients.
    8. 8
      When the filling is baked, spread the mixture on top of the baked filling; top with sliced olives and crumbled bacon, if desired.
    9. 9
      Bake for an additional 5 minutes or until cheese melts.
    10. 10
      Let the pie stand for about 10 minutes before slicing into wedges and serving.

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    Nutrition Facts

    Serving Size 1 (330g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    4 stuffed green olives

    Calories 764
    Calories from Fat 414 (54%)
    Amount Per Serving %DV
    Total Fat 46.1g 70%
    Saturated Fat 17.6g 87%
    Monounsaturated Fat 18.7g
    Polyunsaturated Fat 5.9g
    Trans Fat 1.0g
    Cholesterol 225mg 75%
    Sodium 1564mg 65%
    Potassium 731mg 20%
    Total Carbohydrate 42.8g 14%
    Dietary Fiber 3.2g 12%
    Sugars 1.7g
    Protein 43.9g 87%
    Vitamin A 1050mcg 21%
    Vitamin B6 0.6mg 32%
    Vitamin B12 3.3mcg 54%
    Vitamin C 5mg 8%
    Vitamin E 2mcg 7%
    Calcium 268mg 26%
    Iron 6mg 34%

    detailed view...

    how is this calculated?

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