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Apple Filled Acorn Squash
Ingredients
Directions
1
COMBINE all ingredients except for squash.2
Preheat oven to 350 deg F.3
Cut squash in half lengthwise and scrape out seeds.4
Place cut side down in baking dish and bake for 25 minutes.5
Mix the other ingredients.6
Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
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Featured Reviews for This Recipe
From: sugarpea
On Jan 15, 2008
I adored this. Tasted like dessert, Tonkcats. Cut back on the sugar and butter and it's quite healhty.
From: Bergy
On Aug 24, 2001
Great recipe, very tasty with that touch of orange. I put Craisens in with it and then when I was checking your recipes I saw you had an apple/cranberry recipe. Thanks Tonkcats! -------------------- I used your recipe again only this time I made it with Summer Squash. I peeled and cut up the squash baked it covered for 15 min. Mixed in all the other ingredient and baked for 25 min. Delicious. Oh I used lemon peel instead of Orange and added the craisens. MMmmmm
From: Toni1
On Nov 19, 2001
This recipe was fabulous! I haven't eaten a lot of acorn squash in the past but this recipe intriqued me so I gave it a try. My husband and I both loved it! I did make it for only two but made a generous amount of the stuffing to fill them. This is a keeper recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 6 servings |
||
| Calories 277 | ||
| Calories from Fat 93 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 907mg | 25% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 22.7g | ||
| Protein 3.4g | 6% | |
| Vitamin A 989mcg | 19% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 1mcg | 3% | |
| Calcium 102mg | 10% | |
| Iron 2mg | 12% | |
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