Jo's Breakfast Smoothie

From: ladypit

On Jan 16, 2008

Normally I would use a frozen banana for this but I was out so I used a regular one. I also used fat free plain yogurt which I felt gave this too much of a sour taste so I had to add a very generous sprinkle of splenda. I added a handful of ice as well, to make it thicker. Not one I think I'll make a lot, but it was enjoyed for breakfast. Thanks so much!

From: Mandy from Oz

On Jul 19, 2007

I made this for my little miss DD as an after swimming snack, she loved it even let me have a taste, thanks for posting.

From: delnz99

On Jan 27, 2006

A great way to get fruit into the kids before they head out the door for school. We had it with our Saturday morning brunch this morning. The kids thought it was too thick so I added some extra milk to theirs, but I liked mine as it was. I used natural yogurt where next time I think I would try a fruit flavoured one. JenT, Jo's mum, suggested I use frozen banana if I wanted it colder, which I am glad I did. This recipe gave 3 of us (me and my 2 daughters) just over 1/2 a glass each, which was perfect for us. This is definately a smoothie I will make again and again. Thanks Jo!

From: Roosie

On Jan 27, 2005

Not bad! I followed the recipe, but I did not feel like the kiwi flavor was noticable at all and that that this mostly tasted like banana. I ended up adding another kiwi which was better- more kiwi flavor. I think that the flavors in this are a little simple for my tastes. Its kind of a strange color (pale yellowish green with flecks of black kiwi seeds) but nice and thick. I didn't mind it, but its not something I would make again.