Chinese Fish Roll Appetizer

Ingredients

• 2 large sole fillets (please make sure that they are deboned)
• 2 green onions, chopped finely
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1 teaspoon soya sauce
• 1 teaspoon dry sherry
• 1 egg, beaten until frothy
• 1/2 cup walnuts, very finely chopped or ground
• 2 (1 ounce) slices cooked ham
• 8 wooden cocktail sticks
• oil (for deep frying)

Directions

1. 1

   Cut each of the fillets into four equal pieces.

2. 2

   Mix the chopped green onion with the salt, sugar, cornstarch, soya sauce, sherry and egg.

3. 3

   Blend well.

4. 4

   Cut each slice of ham into 4 equal pieces.

5. 5

   Dip the fish in the eggs and then in the walnuts.

6. 6

   Top each with a piece of ham.

7. 7

   Roll up (fish on the outside) and secure with a cocktail stick.

8. 8

   Deep fry in hot oil until golden.

9. 9

   Drain well on absorbent paper (or paper towel).

10. 10

    Serve as an appetizer.