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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 10 servings |
||
| Calories 185 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 334mg | 13% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 23.6g | ||
| Protein 4.4g | 8% | |
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Ingredients
- 1 (16 ounce) box angel food cake mix
- 1 (15 ounce) can peaches, diced, with juice
Directions
1
In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.2
Pour into tube pan or 2 loaf pans.3
Bake according to directions on cake package.4
If desired, serve with whipped topping.
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Featured Reviews for This Recipe
From: Daytr1
On Jul 15, 2008
Topped it with fat free whipped cream... MOUTH WATERING !!! Thanx for a great low fat recipe...
From: wicked noodle
On Jan 29, 2008
Fabulous! Easy, low in fat and very delicious! I especially love that I can keep the ingredients on hand for those times when I need my "fix". Thanks for sharing!
From: Kree
On Mar 27, 2005
I hate to ruin this recipe's great ratings, but my family and I were not crazy about it. First of all, the directions are not really clear about whether you just mix the items together or mix them according to the direction on the angel food cake box. I tried it according to the box... big mistake. It was a sloppy, goopy disaster. So, being as stubborn as I am, I decided to try it again. The second time it was very easy and baked up nicely, but the flavor just didn't impress me. I guess I expected more peach flavor, and it seemed pretty blah. It's a nice, easy recipe, but I don't know that I'd make it again.
From: MNLisaB
On Jun 9, 2004
Enjoyed the light moistness and fresh taste -I took Jan's suggestion and added the mandarin oranges. Word of caution:If you are not a baker, do not try the tube pan, stick with the loaf pans, and do not underbake or it will collapse! My first time ever making an angel food cake, but it won't be my last. Thankfully, the cool whip I shmeared to frost hid the collapase.
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