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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 4 servings |
||
| Calories 244 | ||
| Calories from Fat 91 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 554mg | 23% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 10.4g | ||
| Protein 7.2g | 14% | |
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Ingredients
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash nutmeg
- 1 can creamed corn (14-16 oz size)
- 1/2 cup sour cream
- 1/2 cup milk
Directions
1
With electric mixer beat eggs until foamy.2
Beat in remaining ingredients.3
Pour into greased 8" square baking dish.4
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event > Non-Religious
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- Occasion > Novelty > Copycat
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Featured Reviews for This Recipe
From: Amberngriffinco
On Nov 30, 2007
11-30-07 Made tonight with Dinner.. very easy, simple and good taste!! Will be making again... custardy
From: SheCooksToConquer
On Oct 31, 2007
This was very, very good, and extremely close to Stouffer's (which is difficult to find anymore). It was missing ... something... I can't say what, but I like it as is. Maybe some bread crumbs for texture? Anyway, thanks, Princess!
From: Miss Annie
On Sep 20, 2002
I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.
From: Countrywife
On Dec 9, 2002
This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?
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