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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 4 servings

Calories 244
Calories from Fat 91 (37%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 5.3g 26%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 554mg 23%
Potassium 283mg 8%
Total Carbohydrate 34.7g 11%
Dietary Fiber 1.5g 6%
Sugars 10.4g
Protein 7.2g 14%

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Corn Souffle (Stouffer's Copy Cat)

Recipe #37929 | 45 min | 10 min prep | add private note

By: princess buttercup
Aug 21, 2002

ummmm.....corn souffle (no cornbread mix)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    With electric mixer beat eggs until foamy.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Pour into greased 8" square baking dish.
  4. 4
    Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

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Featured Reviews for This Recipe

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From: Amberngriffinco

On Nov 30, 2007

11-30-07 Made tonight with Dinner.. very easy, simple and good taste!! Will be making again... custardy

0 people found this review helpful

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    From: SheCooksToConquer

    On Oct 31, 2007

    This was very, very good, and extremely close to Stouffer's (which is difficult to find anymore). It was missing ... something... I can't say what, but I like it as is. Maybe some bread crumbs for texture? Anyway, thanks, Princess!

    0 people found this review helpful

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    From: Miss Annie

    On Sep 20, 2002

    I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

    10 people found this review helpful

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    From: Countrywife

    On Dec 9, 2002

    This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?

    5 people found this review helpful

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  • Read all 19 reviews

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