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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 254g Recipe makes 4 cups) The following items or measurements are not included below: pickled jalapeno pepper juice cider 1/2 teaspoon pepper |
||
| Calories 129 | ||
| Calories from Fat 20 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 503mg | 20% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 6.4g | ||
| Protein 4.1g | 8% | |
Corn Salsa
By: - Carla -
Sep 2, 1999
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
4 cups
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup green pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup red onion, chopped
- 2 tomatoes, chopped
- 1/4 cup ripe olives, sliced
- 2 tablespoons pickled jalapeno peppers, drained and chopped
- 1 teaspoon pickled jalapeno pepper juice
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Directions
1
Combine all ingredients in a large bowl.2
Cover and chill for several hours.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: Chef #291523
On May 16, 2007
This is wonderful. My family loved the corn salsa. My DH loved the fresh taste. I can't wait for the garden to come in, so I can try it with fresh garden veggies. Thanks, Carla for sharing this.
From: Jellyqueen
On Feb 20, 2005
This is a great recipe. I made it exactly as directed except for the olives. I knew that DH would prefer it without them. I used Apple Cider Vinegar but I am sure that it would be just as good with the Red Wine Vinegar. This will be a regular for me to made from now on. Just takes a few minutes and well worth it.
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