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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 303g Recipe makes 1 cup) |
||
| Calories 980 | ||
| Calories from Fat 708 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 42.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1672mg | 69% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 28.8g | ||
| Protein 2.5g | 4% | |
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My Own Coleslaw Dressing
By: Bev
Aug 19, 2002
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare when using your food processor to shred the cabbage and carrot. I hope you enjoy it!
1 cup
Ingredients
- 1 cup mayonnaise (or Miracle Whip)
- 1 lemon, juice of
- 1/2 teaspoon celery seed
- 1 tablespoon sugar, to taste
- salt and pepper
Directions
1
Combine all ingredients.2
For slaw: toss with 1/2 small head shredded cabbage+ one shredded carrot.3
Chill.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Southern Transplant
On Aug 21, 2007
This is similar to the way I make slaw dressing, but I always used vinegar. Since I love vinegar-y things, I was skeptical about using the lemon juice, but how wrong I was! The lemon juice gives it a lighter, fresher taste. Thanks Bev!
From: evewitch
On Feb 1, 2004
I have never really liked slaw - not the vinegar/sugar version my mom makes or Betty Crocker's creamy version. I had leftover cabbage mix from another recipe and was serving clam fritters, so the slaw seemed to "go." This dressing is just perfect. A little sweet, perfectly creamy, lemony (instead of vinegary) and just enough, but not too much, of the traditional celery seed. I will use this again! You converted me from a "hater" to a "lover," and made my family very happy.
From: mickie49
On Jan 11, 2004
Made this to go on fried fish sandwiches, very good flavor and the lemon has a much better flavor than the vinegar I normally use.
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