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Spicy Beer Marinade

Recipe #37732 | 5 min | 5 min prep | 2 -3 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Caryn

I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.

Posted on: Aug 19, 2002

Print Recipe

Ingredients

  • 1 teaspoon Tabasco sauce
  • 3 tablespoons cider vinegar
  • 1 (12 ounce) bottle beer
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons minced onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

    • Directions

    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
    3. 3
      Turn to coat.
    4. 4
      Refrigerate 6 hours or overnight.
    5. 5
      Grill.

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    Featured Reviews for This Recipe

    reviewer icon

    From: mikekey

    On Feb 25, 2007

    Very good marinade for beef. I used it on a sirloin tip roast. Thanks for posting!

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 cups 267g

    Recipe makes 2 cups)

    Calories 119
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3270mg 136%
    Potassium 248mg 7%
    Total Carbohydrate 12.8g 4%
    Dietary Fiber 0.8g 3%
    Sugars 2.0g
    Protein 5.0g 10%
    Vitamin A 19mcg 0%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 0%
    Calcium 37mg 3%
    Iron 1mg 9%

    how is this calculated?

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