1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 8 servings |
||
| Calories 443 | ||
| Calories from Fat 250 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 881mg | 36% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.3g | ||
| Protein 18.6g | 37% | |
people who like this recipe also like:
Chicken Fried Steak w/Cream Gravy
By: Mark H.
By: * Pamela *
By: evelyn/athens
By: Linda B
Chicken, Stuffing, and Broccoli Casserole
By: Terri F.
Brat, Beer and Cheese Soup
By: PanNan
Aug 19, 2002
This is a recipe from one of the Penzey spice catalogs. Delicious!
SERVES 8
Ingredients
- 3 tablespoons olive oil
- 1 cup onion, minced
- 1 cup celery, minced
- 1 cup carrot, sliced
- 1/4 cup flour
- 1 lb potato, peeled and diced
- 6 cups chicken stock
- 1 (12 ounce) can beer
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon red cayenne pepper
- 1/2 cup half-and-half (or milk)
- 1/4 teaspoon Worcestershire sauce
- 2 cups grated sharp cheddar cheese
- 3 bratwursts, cooked and sliced
Directions
1
Heat olive oil in soup pot over medium heat.2
Add onion, celery and carrots.3
Cook about 15 minutes or until tender, stirring every so often to keep from sticking.4
Stir in flour, cook about 1 minute.5
Add potatoes, stock and beer.6
Bring to a boil and cook 10- 15 minutes or until potatoes are tender.7
Add mustard powder, granulated garlic, salt and peppers.8
Combine milk and Worcestershire sauce in a small bowl.9
Stir into soup.10
Remove soup from heat.11
Add cheese, stirring until cheese is melted and smooth.12
Remove 2 cups of vegetables with some liquid and add to a blender or food processor.13
Puree.14
Stir back into the soup to give it nice body.15
Return to low heat and add sliced, cooked bratwurst.16
Cook until bratwurst is warm- about 5 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Brat, Beer and Cheese Soup recipes
Browse similar recipes by category
- Course > Soups
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mrs. Moon
On Mar 9, 2008
We really liked this soup. I will definately be making it again. This time I didn't change anything, but I look forward to experimenting with different flavors of brats and beer. Thanks for sharing!
From: ~*~Gold Medal Flower~*~
On Jul 20, 2004
I wish I had the time to review all of the fantastic recipes I've made from Zaar. But after making this soup last night I just had to take the time to give it 5 stars! It's worth noting that I live in SW Florida and we hardly ever have 'soup weather' especially in July as I'm writing this. But, I've had a craving for something different and soup like and this soup filled the bill! I made it as written with possibly adding a little more dried mustard, cayenne pepper and I used 5 bratwurst. Also, to precook the bratwurst I first browned them in olive oil then braised them for about 20 minutes in beer. The soup was easy to put together because of the great directions and it was full of flavor! Thanks PanNan for a great recipe that I'll make often, even if it is 100 degrees outside! 
From: CAREBEARCOOKING
On Mar 9, 2004
This soup was very yummy! I froze the leftover soup I had and it freezes very well. This will be a nice warm up for a cold football Sunday, thank you.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved