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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 6 servings |
||
| Calories 584 | ||
| Calories from Fat 372 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.4g | 63% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 336mg | 112% | |
| Sodium 1256mg | 52% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.7g | ||
| Protein 23.9g | 47% | |
Easy Crock Pot Potato, Sausage and Egg Breakfast
By: ~*Miss Diggy*~
Aug 19, 2002
You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!
SERVES 6
Ingredients
- 1 (16 ounce) box sausage links, cooked
- 1 (16 ounce) package frozen hash browns
- 1 small onion, diced
- 8 eggs
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 3 tablespoons water
- salt
- pepper
Directions
1
Put hash browns into crock pot.2
Put onions on top of hash browns.3
Lay links on top of onions.4
Mix together the eggs, soup, water, salt and pepper.5
Pour evenly over everything in the crock pot.6
Cook on low for 8 hours, or until done.7
It may only take 4 hours, just depends on your crock pot.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Preparation > Time to Make
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: angieloo
On Oct 5, 2004
This is a wonderful recipe! I threw it together last night before bed. I cut the recipe in half so it would fit in my smaller crock pot. It smells so good this morning! I am not sure if I will be able to wait until the kids wake up. Thanks for the wonderful recipe!
From: LibbysMom918
On Sep 24, 2004
Not much flavor but it was eatible. I won't be making this again. However, it was quick and easy and the concept is good.
From: Miss Annie
On Sep 28, 2002
This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.
From: Smilynn
On Mar 3, 2003
It doesn't get any easier, tastier or crowd pleasing than this! Six of us girls had this for our spend the night party breakfast this weekend. It was a hit. Everyone had seconds. We decided we would make this during our beach trip in May. We are going to experiment next time by using ground (medium heat) sausage and adding a small amount of chopped bell pepper and sharp cheddar cheese.
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