Sudanese Yogurt and Tahini Dip

From: Kumquat the Cat's friend

On Jul 1, 2008

This dip is so good I'm seriously considering making it for family get-togethers over my usual family's favorite dip (my recipe, BTW). I used 0% Greek yogurt and left out parsley as I had none. I had it with carrot sticks, it was so great! I imagine it would be terrific with pita too! Awesome! Much, Much Better than your regular hummous dip IMHO! Thanks Sue

From: Pneuma

On Jun 24, 2008

DH said this is a 5! We served this with pita and cucumbers and it's so thick, creamy and delicious. The tahini taste comes out strong but the lemon balances it. Thanks! Made for WZT4.

From: Lorri Nichols

On Jun 15, 2003

This is good. I served it with stuffed grape leaves and cabbage rolls and kibbeh. For dippers I serverd carrots, celery raw brocolli and seeded cucumber sticks. And some pita chips. The mistake I made was I also served it with hummous and babaganosh. I think with the other dips that are family favorites, they weren't as impressed with the new addition. Next time I make it, I will make it alone, as a snack and see how it goes over.

From: Jennifer Roth

On May 15, 2003

This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!