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Ingredients
Directions
1
Cook potatoes in salted water until tender.2
(About 10 minutes from time water gently boils) Drain.3
Combine potatoes with salts, onion, butter, cream cheese, and sour cream.4
Whip until mixture is smooth and fluffy.5
Place in buttered 2-qt.6
casserole.7
Top with grated cheese if desired.8
(May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
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Featured Reviews for This Recipe
From: CraftScout
On Apr 3, 2008
I had very high hopes for this recipe, but it was very bland to our palette. They are very creamy - VERY - but I think I will add some more garlic salt to the portion I have frozen.
From: racrgal
On Mar 25, 2008
A friend asked you lovelies for potato recipes that I could freeze into serving size portions. This looked like it would fit the bill perfectly. We loved it! Thanks for all your help. I've signed up now and Sweetie wants to know "what's next"?
From: Bev
On Jan 26, 2005
I used Yukon Gold potatoes for this recipe and followed Silent Cricket's directions from there and omitted the grated cheese. These potatoes are creamy and flavorful and fit for a dinner party. I will be serving these often! Excellent recipe and worthy of 5 stars!
From: Karen=^..^=
On Feb 3, 2003
These were "over the top" fabulous! I doubled the recipe for a small dinner party of 15 and there was not a bit left! I also was not sure what type of cheese to top them with, so I used sharp cheddar. These reminded me of twice baked potatoes without the shell 
Wonderful presentation and EVERYONE raved over them...thanks for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 8 servings |
||
| Calories 401 | ||
| Calories from Fat 173 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 427mg | 17% | |
| Potassium 1243mg | 35% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.3g | ||
| Protein 8.7g | 17% | |
| Vitamin A 669mcg | 13% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 54mg | 91% | |
| Vitamin E 0mcg | 1% | |
| Calcium 91mg | 9% | |
| Iron 2mg | 14% | |
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