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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 119 | ||
| Calories from Fat 83 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 330mg | 13% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 7.3g | 14% | |
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Joe's Crab Shack Crab Dip
By: papergoddess
Aug 16, 2002
Copy Cat recipe from google search. Posted in reply to a request.
SERVES 6 , 2 cups
Ingredients
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons onions, minced
- 4 teaspoons green peppers, minced
- 1/4 cup mozzarella cheese, shredded
- 1 (6 ounce) can crabmeat
Directions
1
Mix cream cheese, mayo, sour cream, and butter until smooth.2
Blend in salt and paprika.3
Stir in onion, green pepper, cheese, and crab meat.4
Bake at 350F for 10-15 minutes, until bubbly.
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Bratalli
On Jul 3, 2008
excellent crab dip! I use green onion, a little cayanne pepper along with lawry's seasoning salt and I make this when ever we have alaskan King crab legs. I just put about 2 cups aside, double your recipe and yum, yum, yum!
From: islandsweetie
On Jun 15, 2008
A good friend of mine found this and made me try it. It was delish. I too have never been to Joes Crab shack. The closest one is about an hour away. After trying this I will definately have to stop by there the next time we go thru.Thanks for sharing this great find. I am planning on making this very soon.
From: Yodergoat
On Nov 9, 2003
I've never eaten at Joe's Crab Shack, so I can't say if this recipe replicates their crab dip. But I CAN say that this was very tasty!! I love a warm crab dip, and this one was just what I was hungry for. I even had all the ingredients on hand except the green peppers, for which I substituted a much smaller amount of diced jalapeno, which added a slightly hot flavor which I enjoyed. I did have to use imitation crab, as this was all I had. My husband commented that this tasted pretty good cold, too... but I ate mine bubbly warm!
From: ms_bold
On May 12, 2004
I threw this together for an impromptu get-together. Everyone really enjoyed it, and the bowl emptied in minutes. While preparing this, I realized that I didn't have a green pepper on hand. I omitted it from the recipe, but added a dash (or two) of cayenne pepper to the mix. I also used green onion (and a little more than the 4 tsps) instead of regular diced onion. I was distracted and left it in the oven a bit longer, but it didn't affect the taste or texture. Great dip to be added to my regular rotation of quick appetizers and snacks.
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