No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 315g Recipe makes 1 cup) |
||
| Calories 943 | ||
| Calories from Fat 708 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1673mg | 69% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 61.7g | 20% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 17.8g | ||
| Protein 3.0g | 5% | |
Ingredients
- 1/4 of a red bell pepper, seeded and coarsely chopped
- 1 large jalapeno, chopped in half
- 2 tablespoons diced Spanish onions
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1/4 teaspoon black pepper
- 1 dash garlic powder
- 1 dash cumin
Directions
1
Using a food processor, puree peppers and onion.2
Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.3
Add remaining ingredients and mix well.4
Chill for several hours to blend flavors.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Taco Bell Baja Sauce Clone recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Salads
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > North American > Mexican > Baja
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: redheadfemale39
On Mar 21, 2008
WOW I just loved this recipe. I followed the recipe exactly but added an extra tsp. of the vegetable purree then let it chill for about 6 hours. It was wonderful.
From: Chef #785242
On Mar 8, 2008
Mine is chilling right now so I assume it will get even better, but it smells and tastes identical to the TB sauce. I didn't add the red bell pepper. I used white onion. I added a little extra cumin. The only thing, is I had a hard time with the small amount of vegetables in the blender. I ended up just putting everything in the blender and turn it on for a minute. Turned out perfect. Easier than hand mixing.
From: TxzSugar
On Jan 17, 2008
Its not the recipe I think maybe its something I did but it was sweet I had to use a purple onion maybe thats what it was :o( Thanks for the recipe though I may try it again.
From: DitaVT
On Nov 4, 2007
I love you for posting this recipe! I've been trying to cut back on fast food and now I can make my Taco Bell favorites low-fat by substituting ingredients. I used Miracle Whip in this one and it still tasted great!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved