1 of 12 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 479 | ||
| Calories from Fat 277 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 678mg | 28% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.0g | ||
| Protein 34.7g | 69% | |
people who like this recipe also like:
By: LinMarie
Kittencal's Crescent Chicken or Turkey Rolls
By: KITTENCAL
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: JustJanS
By: TXHomemaker
Melt in Your Mouth Chicken Breast
By: Denise in NH
Aug 15, 2002
The mayonnaise make these chicken breast very moist and tender--enjoy!
SERVES 4
Ingredients
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Directions
1
Mix mayonnaise, cheese and seasonings.2
Spread mixture over chicken breast and place in baking dish.3
Bake at 375°F for 45 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Melt in Your Mouth Chicken Breast recipes
Browse similar recipes by category
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Oolala
On Oct 6, 2008
We all really liked this a lot! I would make it again. I used 4 big boneless skinless breasts and just painted the mixture on. I used only half the ingredient amounts and used lowfat mayo and 1/2 tsp. season salt. I added some paprika for color. I was relieved it tasted so nice since it wasn't very pretty. It did brown in the oven though. I served it with roasted red potatoes and green beans. Thanks for a great and super easy dinner!
From: AmyLin
On Oct 6, 2008
I saw this last night while trying to decide what to make for dinner today. It JUST came out of the oven and I had to taste test! It is marvelous. It browned nicely and it sooo moist!
I used Mrs Dash to season it and did not measure the seasoning but I did add a lot. Its just soooo good.
Now I hope DF likes it. 
Thanks for the wonderful recipe.
From: Military Dude
On Oct 17, 2002
Exquisitely moist use fat-free miracle whip instead of mayo for a low-cal twist.
From: Terese
On Jan 28, 2003
This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved