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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 10 servings |
||
| Calories 486 | ||
| Calories from Fat 279 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 301mg | 100% | |
| Sodium 1018mg | 42% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.7g | ||
| Protein 23.1g | 46% | |
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Crock Pot Western Omelet Casserole
SERVES 10 -12
Ingredients
- 1 (32 ounce) package frozen hash browns
- 1 lb ham, extra lean, cooked and cubed
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 1/2 cups shredded monterey jack cheese or cheddar cheese
- 12 eggs
- 1 cup skim milk
- 1 teaspoon salt
- 1 teaspoon black pepper, to taste
Directions
1
Spray the inside of the crock pot with nonstick spray.2
Place a layer of frozen potatoes on the bottom of the crock pot.3
Add layers of ham, onions, green peppers and cheese, in the order listed.4
Repeat the layering process two or three times, ending with a layer of cheese.5
Beat the eggs, milk, salt and pepper together.6
Pour over the layers, cover and turn on low.7
Cook for 10-12 hours, or overnight.
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- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: CelestialShannon
On Jun 30, 2008
Although a good idea - I agreed with others as not much flavor, I was glad my breakfast guests canceled. My BF ate it because he doesn't like anything to go to waste. I thought it was kind of mushy and overcooked.
From: LILTEXQT
On Jun 10, 2008
Was easy enough, but not much flavor, and not very appealing to look at. It was eaten at a family gathering, and everyone ate it, but no one was super impressed.
From: bmcnichol
On Feb 23, 2008
This was good and easy to make. I used a bag of obrien potatoes so I didn't add any extra onion or peppers. I followed the rest of the recipe as written. It smelled really good cooking overnight. It's so nice to wake up to a warm meal already made for you. I cooked mine for 8 hours and I think I could have cooked it a bit less because it was a bit brown on the edges. Will be making again.
From: pam13
On Dec 28, 2002
Yummy!! It was easy and delicious. I think next time I will layer the potatos thicker at the bottom and lighter through the top. I had some say they's like more potatos and others said less.
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