Root Beer Sorbet

Ingredients

• 2 tablespoons water
• 1 teaspoon unflavored gelatin
• 2 (12 ounce) cans root beer
• 2 tablespoons sugar
• 2 tablespoons light corn syrup

Directions

1. 1

   Combine the water and gelatin in a small saucepan; let stand 1 minute.

2. 2

   Heat and stir until gelatin dissolves then remove from heat.

3. 3

   In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.

4. 4

   Stir until blended.

5. 5

   Pour mixture into ice cream canister.

6. 6

   Freeze in freezer (beat mixture 2-3 times during freezing process).

7. 7

   Enjoy!