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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 116g Recipe makes 1 1/3 Cups) The following items or measurements are not included below: apple cider |
||
| Calories 478 | ||
| Calories from Fat 155 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 123mg | 5% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 84.0g | 27% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 75.3g | ||
| Protein 0.3g | 0% | |
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Apple Cider Syrup
By: Mysterygirl
Aug 13, 2002
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
1 1/3 Cups
Ingredients
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider or apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter or margarine
Directions
1
In a small saucepan stir together the sugar, cornstarch, and cinnamon.2
Then stir in the apple cider or juice and lemon juice.3
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.4
Then cook and stir for 2 minutes more.5
Remove the saucepan from the heat and stir in the butter or margarine till melted.6
Makes about 1 1/3 cups.
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- Course > Breakfast
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: ladypit
On Oct 14, 2004
Lovely apple-y syrup. I forgot the lemon juice but it was quite good without it. We had run out of syrup here and this was great. Thanks!
From: SilentCricket
On Aug 25, 2002
I'm giving this four stars because the flavor was delicious; very subtle. It reminded me of homemade apple pie filling, without the chunks! The rest of my family love their fruit syrups, so weren't as excited about it and gave it three stars...But, since we tried it on pancakes, my 6-year old said she'd be willing to try it again on french toast like the recipe mentioned!
From: LonghornMama
On Oct 27, 2006
Yummy! My kids loved this with Sour Cream Apple Pancakes. Made the syrup the night before and warmed in the morning. Stays thicker than maple syrup even when warmed. Would be yummy with french toast or gingerbread waffles, too. Thanks for sharing the recipe!
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