Grandma's Clam Dip

From: Hadice

On Jan 21, 2008

The family loved this dip. Made exactly as recipes reads, and served over Cocktail Sauce (Shrimp) Cocktail Sauce with Ritz crackers. It was all devoured within 30 minutes. I know DH will be requesting this again and again!

From: Erinplus3

On Jan 12, 2008

Brought this to my last get-together and it went over really well. I couldn't figure out if I should drain the clams first, and I added all the juice too and it was too runny, so I added 4 oz. more of cream cheese and another can of clams. I would drain the clams next time and definitely use minced like another reviewer suggested, the chopped ones are just too large. Great flavor overall.

From: Mark H.

On Feb 7, 2005

Great dip. It was a big hit at the Super Bowl snack table. I followed the recipe exactly, including the Ruffles, with one exception: after mixing everything together, I folded in another can of chopped clams. We will definately make this again. Thanks for posting this Kirstin.

From: Lizzie-Babette

On Jan 26, 2004

This versatile dip is excellent with potato chips (as suggested), but is equally delicious as a spread on a cracker or a spread for a bagel. Next time, I'll probably add more clams, worcestershire, and hot sauce, because we love really zingy, zesty flavors, but this is a delicious dip as is, and is perfect for football season parties and even summer potlucks. Excellent recipe, Kirstin!