No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: JustJanS
Chicken and Linguine in Creamy Vodka Sauce
By: Julesong
By: Bev
By: Darlene Summers
By: Chippie
what's popular now
By: Tom&Candy
By: Elmotoo
Pistachio White Chocolate Chip Cookies
By: Wendy Griffin
By: looneytunesfan
By: gypsy
Crab Stuffed Chicken (Aka Fancy Chicken)
RECIPE BY: MackinacBride
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.
Posted on: Aug 13, 2002
Ingredients
Directions
1
Combine cream cheese, crabmeat, and soup mix, set aside.2
Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).3
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.4
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.5
In large skillet, melt oil and butter over medium-high heat.6
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.7
Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Bittersweetened
On Apr 11, 2008
Very good combo. I went to two grocery stores and could not find the soup mix. So I just used one of those "Mrs. Dash" that was herb and garlic. I also used imitation crab, but it still turned out very tasty. I used all the filling, but it was almost too much. I think next time I make it I will either cute the recipe in half, or cook 5-6 breasts instead of 4. Thanks for this tasty chicken dish.
From: Mimi's Cafe
On Feb 15, 2008
My husband made this for me for Valentines Day and it was amazing. I loved it. I can't wait for him to make it again. LOL This was very easy to make from what he told me, and we both just loved it. Thanks for the recipe.
From: Bonnie Marie
On Aug 1, 2005
I realize this recipe has received many reviews but I just had to add mine too. I'm considered a very good cook and I'll tell you this was delicious! I only added about half the dry soup and used imitation crab but it was definitely a WOW
From: Film Chick
On Aug 14, 2004
This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix |
||
| Calories 647 | ||
| Calories from Fat 358 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 280mg | 93% | |
| Sodium 619mg | 25% | |
| Potassium 624mg | 17% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.6g | ||
| Protein 47.7g | 95% | |
| Vitamin A 1086mcg | 21% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 5.5mcg | 91% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 2mcg | 8% | |
| Calcium 136mg | 13% | |
| Iron 3mg | 19% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved