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Rice, Broccoli, & Cheese Casserole
Ingredients
Directions
1
Mix everything in a big casserole dish.2
Bake at 375°F, for 45 minutes.
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Featured Reviews for This Recipe
From: SmoochTheCook
On Apr 21, 2008
Very nice presentation! I used cream of mushroom soup (reduced fat), brown rice, sliced velveeta, and didn't have any mushrooms. I topped it off with some breadcrumbs at the end and brown it up just a little. It was a hit with the velveeta fans here. Thanks so much for posting!
From: Chef #554632
On Dec 3, 2007
Delicious. Very easy to make. I used brown rice and fresh mushrooms. My family loved this recipe.
From: Jessica T
On Nov 11, 2006
I don't give many things five stars, but this came close. I used extra rice, cream of mushroom soup (reading the recipe wrong). I might use a smaller onion next time, and brown it next time to get a softer onion. Great recipe, will make again in a pinch!
From: Diane R
On Feb 13, 2006
This is sooo good! I used an extra cup of rice as others did and subbed cream of mushroom for the soup. This does make the cooled casserole quite stiff, if you want it looser, add more milk accordingly. We didn't mind the thicker texture. Fabulous simple recipe-- and 10x better than the "frozen dinner" variety at the market. My 9 year old had THREE helpings 
Thanks misfit for this keeper!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 6 servings |
||
| Calories 322 | ||
| Calories from Fat 117 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 925mg | 38% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.7g | ||
| Protein 12.8g | 25% | |
| Vitamin A 1049mcg | 20% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 3% | |
| Calcium 262mg | 26% | |
| Iron 2mg | 14% | |
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