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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 231 | ||
| Calories from Fat 71 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 223mg | 9% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 9.6g | ||
| Protein 6.1g | 12% | |
Chocolate Hazelnut Bread (Bread Machine)
By: najwa
Aug 12, 2002
SERVES 12
Ingredients
- 3/4 cup nonfat milk
- 2 tablespoons nonfat milk
- 1 large egg
- 1 1/2 tablespoons butter, at room temperature
- 1 teaspoon salt
- 3 cups bread flour
- 1/4 cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 1/4 teaspoons yeast
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts, roughly chopped
Directions
1
Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.2
Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.3
Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.4
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.5
Add the nuts and chips at the add-in beep.
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Featured Reviews for This Recipe
From: najwa
On Aug 28, 2002
I'm sorry this bread didn't work for you. I make it in my bread machine and use it to make excellent peanut butter sandwiches. Maybe its the flour?
From: Charishma Ramchandani
On Aug 25, 2002
I'm sorry this really did not work out for me. With the quantity of each of the ingredients mentioned here in the recipe, I made this bread y'day evening. The dough was really dry- on mixing it all together, the dough was so dry, that there were a million small balls of the dough in the mixing bowl. In order to give it some consistency, I added 3/4 cup water, 1 cup milk, 1 more tsp. of vanilla essence, 1 more cup of flour. I substituted the butter with margarine(I used 3 tbsps. of it). The bread was really really lacking taste, sorry, but I honestly don't like this bread AT ALL.
From: HeatherFeather
On Aug 21, 2004
This bread came out great for me. This has a very soft, tender texture and a lovely dark brown color. The flavor was very nice -not overly chocolatey, but still very tasty. I skipped the warming steps as my machine has a built in warming cycle for the ingredients. I found the measurements to be very accurate. This produced a 1 1/2 pound size loaf.
From: Bama Chef
On May 1, 2006
This was not as I expected, but I loved eating it for breakfast - toasted, with peanut butter spread on top. Super tasty! It was a little crumbly, so I might try to add a bit more milk next time. Thanks!
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