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More Popular Recipes

Carrot Pineapple

Recipe #3688 | 1 batch (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Traci & Jeff Poole2

Posted on: Oct 26, 1999

Print Recipe

Ingredients

  • 1 package carrot, cooked/sliced
  • 1/2 cup carrot juice
  • 3/4 cup pineapple chunk, drained (save juice)
  • 1/2 cup pineapple juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons butter

    • Directions

    1. 1
      Combine carrot juice and pineapple juice together.
    2. 2
      Gradually add cornstarch and salt into pan.
    3. 3
      Cook until thick.
    4. 4
      Add butter and blend.
    5. 5
      Add carrots and pineapple. Combine slowly.
    6. 6
      Heat once again until semi thick.
    7. 7
      Serve.

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    Nutrition Facts

    Serving Size 1 batch 887g

    Recipe makes 1 batch)

    Calories 631
    Calories from Fat 220 (34%)
    Amount Per Serving %DV
    Total Fat 24.5g 37%
    Saturated Fat 14.8g 74%
    Monounsaturated Fat 6.1g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 1074mg 44%
    Potassium 2087mg 59%
    Total Carbohydrate 104.0g 34%
    Dietary Fiber 14.5g 58%
    Sugars 63.2g
    Protein 6.5g 13%
    Vitamin A 94008mcg 1880%
    Vitamin B6 1.1mg 55%
    Vitamin B12 0.1mcg 0%
    Vitamin C 65mg 108%
    Vitamin E 2mcg 8%
    Calcium 216mg 21%
    Iron 2mg 15%

    how is this calculated?

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