Spinach Balls (appetizer)

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (6 ounce) package chicken Stove Top stuffing mix
• 1 cup grated parmesan cheese
• 6 eggs, lightly beaten
• 3/4 cup butter, melted
• salt, & pepper to taste

Directions

1. 1

   Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.

2. 2

   Place on a cookie sheet& freeze.

3. 3

   When frozen place in a plastic zip lock bag.

4. 4

   To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.

5. 5

   Serve hot.