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Sauteed Mushrooms
Ingredients
Directions
1
Melt butter over medium heat in a large pan.2
Add garlic and saute for 2 minutes.3
Add sliced mushrooms, stir to coat, and cook for about 5 minutes.4
Drizzle soy sauce into the mushrooms.5
Sprinkle with garlic powder and black pepper.6
Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.7
Remove from pan and serve.
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Featured Reviews for This Recipe
From: mums the word
On Mar 3, 2008
What a nice side dish! I did find them to be salty but I did not have low sodium soy sauce. Next time, I will try that. Over all, we loved it.
From: Chef #754254
On Feb 5, 2008
I was searching for some way to cook these in other than red wine. This recipe turned out fabulous as a garnish to my pork roast. first dinner i made for this guy i like, and he loved it!! thanks!
From: riffraff
On Oct 31, 2002
I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe 
From: Nat Da Brat
On Dec 1, 2004
Wow! These were so good we had to make a 2nd batch, as the 1st batch was eaten up before the steak was ready! We used salted butter and halved the button mushrooms.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 76 | ||
| Calories from Fat 31 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1034mg | 43% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.1g | ||
| Protein 7.3g | 14% | |
| Vitamin A 88mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 7% | |
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