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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper 1/4 teaspoon pepper |
||
| Calories 616 | ||
| Calories from Fat 405 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 22.0g | 109% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 511mg | 21% | |
| Potassium 847mg | 24% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.1g | ||
| Protein 35.0g | 70% | |
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Ingredients
- 6 tablespoons butter
- 4 garlic cloves, minced
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon pepper
- 1 large onion, sliced
- 8 ounces sliced fresh mushrooms
- 1 1/2 lbs sirloin, cut in 1 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons dry sherry
Directions
1
Combine first 5 ingredients & stir garlic butter well.2
Melt 3 Tablespoons butter in skillet on med-high heat.3
Add onion& cook 3 minutes till golden.4
Add mushrooms & cook 4 minutes till tender.5
Remove from skillet.6
Sprinkle steak with salt & pepper.7
Melt 3 Tablespoons butter over med.8
high heat & add steak.9
Cook 5 minutes, stirring constantly.10
Return onion/mushroom mix to skillet & stir in sherry.11
Cook till thoroughly heated & serve over rice.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 30 mins
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- Occasion > Seasonal > Winter
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: .::Kristiina::.
On Jan 27, 2008
We had company tonight and I served this over whole grain/wild rice. Everyone really liked it, thanks for a winner!
From: Jenny Lynne
On May 22, 2007
My family really liked this! I doubled the garlic butter, my family likes lots of sauce!
From: Merlot
On Nov 19, 2002
This is delicious...loved the garlic butter! Quick and easy to make and the steak was so tender. I served it over rice along with a salad. Thank you yogi, for ANOTHER great recipe.
From: Dew Drops
On Dec 10, 2002
Oh Yogi,this recipe is delicious!! I goofed a bit--I didn't read the bottom of the recipe, that says serve over rice!I had baked potatoes in the oven,so when ahead and served Sirloin Tips/w/baked potatoes.The only thing I did different is--I added flour to the sauce,made it thicker.My mouth was watering while the tips were cooking.I always know,if my DH likes a recipe--he says YUM!! The next time I will serve over rice. Thanks for sharing Yogi:0)
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