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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons lime zest |
||
| Calories 353 | ||
| Calories from Fat 170 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 312mg | 13% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.9g | ||
| Protein 33.7g | 67% | |
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By: GinnyP
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From my "Grill" friend...Marinade time not included in prep or cook time.
SERVES 4
Ingredients
- 1/2 lb sirloin steak, 1 inch thick
- 3/4 lb medium shrimp, tails in tact
- 2 teaspoons lime zest
- 3 teaspoons sesame seeds
- 1/4 teaspoon salt
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
Directions
1
Cut steak into 1" pieces.2
Place steak and shrimp in baggie.3
Combine remaining ingredients and marinate in refrigerator for at least 1 hour.4
Place on skewers and grill.5
Enjoy!
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- Course > Main Dish
- Course > Condiments, etc.
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: echo echo
On Apr 15, 2005
After making just as described, I grilled these on a gas grill, 5 minutes to a side and served over rice. Marinated for 1 hour, the meat & shrimp absorbed most of the marinade, so after grilling, I whipped up another batch of the marinade, heated it in the microwave and drizzled it over the meat & rice. Delicious!
From: ellie_
On Aug 12, 2002
Fun and easy recipe for kabobs. I made the marinade mixture early in the day, and put the meat and shrimp in the marinade for about four hours. When I put the kabobs together I alternated onion pieces, mushrooms, and green pepper pieces with the steak and shrimp, which made six kabobs total which was perfect for the four of us. These were perfect with just a green salad for a quiet summer meal. The only changes I may make is to add some garlic to the marinade mixture next time.
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