Spicy Guacamole

From: Pinot Grigio

On Feb 4, 2008

I made this in 5 mins and it was gone in 5 mins. It was FABULOUS! My husband & I inhaled it and he asked me to make more. I had to sub the serrano chilies with jalapeno and I left out the cilantro (can't stand the stuff) and it was perfect - so much better than the guac we usually buy or get out and it cost me under $2.00 to make. It had just the right amount of spice for us. We eat Mexican a lot and I'll probably be making this once a week or more. Thanks spatchcock - excellent recipe!

From: groovyrooby

On May 7, 2007

YUM! This was SO good my guests cleared the bowl before I had my fill. Good thing I have extra avocados waiting for me... I was really worried about about browning, so I prepared the other ingredients ahead of time & mashed the avocados (I used 2 small ones) when the guests arrived. I saw the slightest tint on the sides of the bowl when cleaning up four hours later, but really we ate the stuff too quickly to tell!! I think the lime juice helped it stay so fresh & green! I left seeds in from one of the peppers and included a hefty dose of cilantro. Nice, spicy, fresh guacamole!

From: newspapergal

On Sep 6, 2005

This is a great, fresh-tasting guacamole. I double the recipe, but left out the cilantro also. I only used 2 peppers. This is tangy and yum - served with homemade chips and enchiladas

From: riffraff

On Jun 22, 2006

This was a hit! I took a large bowl of this to a party and the guests ohhhed and ahhhhed. So many people try to make guacamole a complicated dish and it's really best when it's simple and clean like this recipe.