Hearty Nut Bread--Bread Machine

From: Chef #804278

On Apr 27, 2008

This is a very good bread - I've made it twice - once with honey and pecans and once as it is. Each time it came out beautifully. I plan on making it again with bran and maybe experiment with other grains. Thanks for the recipe!

From: Novice Baker

On Oct 25, 2006

I had used 1 cup of hazelnut (skinned and roasted) instead of 3/4 cup of walnuts and honey instead of molasses. The bread turned out flavourful and is soft yet firm. It is a healthy bread which I can enjoy without feeling guilty. Thanks so much for the recipe.

From: PanNan

On Aug 20, 2002

This recipe was very good. The texture turned out light and airy - almost like store bought. I used honey instead of molasses and added about 1/4 cup wheat germ. It's wonderful with thin sliced cheese, or chicken salad. This also inspired me to create a pecan bread recipe that turned out great, as well. I'll post it to share.

From: Sudie

On Jan 14, 2003

This makes a wonderful loaf of bread which slices easily. The only change I made is that I used a packet of instant maple flavored oatmeal, because I had run out of my regular oatmeal. I also used quick rise yeast with this recipe for the first time and it worked very well. This bread makes a great sandwich, and I used it for French toast this morning - oh, yum! I could easily sit down and eat the rest of this with a little butter, no problem!!