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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 8 servings The following items or measurements are not included below: low fat sweetened condensed milk |
||
| Calories 97 | ||
| Calories from Fat 53 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 69mg | 2% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.7g | ||
| Protein 4.6g | 9% | |
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Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)
SERVES 8 -10
Ingredients
- 1 (14 ounce) can fat-free evaporated milk
- 1 cup light cream (I used half and half here)
- 1 (14 ounce) can low fat sweetened condensed milk
- other flavoring (I sprinkled in some cinnamon, but I would imagine that chocolate or something else would work here.)
Directions
1
In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.2
Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.3
Freeze overnight.4
Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).
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- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Freezer
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Everyday
Featured Reviews for This Recipe
From: Mrs.Jack
On Jun 2, 2008
Delicious! What a great dessert to serve after a rich and spicy Indian dinner. And, it can't get any easier! I followed recipe exactly, used small bowl, and added a tiny bit of ground cinnamon. It is very rich so had leftovers which I plan to serve over fresh fruit this week. Thank you for a great recipe!
From: LEEZAH4
On Feb 23, 2008
I didn't doctor up this recipe, made as written. The overall flavor was nice, though this froze solid hard, unlike regular icecream, and still after letting this sit for abit on the countertop, this had an icy texture, crunchy, crystalized(sp). I served this with an Indian Cuisine Crock Pot Chicken Vindaloo and Indian Spiced Rice
From: Odenata
On Jun 2, 2004
I used grated chocolate in this recipe and just poured it all into a bowl to freeze. Very yummy!
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