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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 5 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 274 | ||
| Calories from Fat 169 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 495mg | 20% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.5g | ||
| Protein 8.1g | 16% | |
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 package dry fiesta-style ranch dressing mix
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 5 flour tortillas
Directions
1
In a medium bowl, mix all ingredients except tortillas.2
Warm tortillas in microwave for 20 seconds to soften tortillas to make rolling easier.3
Spread even amounts of the mixture onto the tortillas.4
Roll tortillas.5
Slice to serve.
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- Course > Appetizers
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Darlene10
On May 30, 2003
We quite enjoyed these. I make a roll-up very similar with finely chopped carrot and broccoli mixed with the cream cheese and a ranch dressing. This one is a nice change.
From: JessD
On Jan 27, 2005
I made these as part of a menu for a surprise 60th birthday party for my gorgeous Mother in law. They didn't last long! In Australia we can't get "ranch dressing mix" so I substituted it for 1 garlic clove crushed, 1 Cup chopped fresh parsley and 1/2 Cup fresh chives chopped, salt and pepper to taste. It turned out fine, I made them a few hours in advance. Rolling them in cling film and refrigerating them to hold a nice round shape then sliced them in 1 inch rounds for the party. Very yummy.
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