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Fruit & Prosciutto Appetizers

Recipe #36181 | 15 min | 15 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Bergy

RECIPE BY: Bergy

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination

Posted on: Aug 5, 2002

Print Recipe

Ingredients

  • 2 medium ripe pear, peeled,cored and cut into eights
  • 2 tablespoons lime juice or lemon juice
  • 1/4 small cantaloupe or gala apple or honeydew melon, seeded and peeled cut into thin wedges
  • 3 ounces thinly sliced prosciutto, cut in 1 inch strips
  • grapes, in clustesr
  • orange slice

    • Directions

    1. 1
      Wrap each fruit piece with a strip of prosciutto.
    2. 2
      Arrange on a platter with grape clusters and slices of orange.

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    Featured Reviews for This Recipe

    From: Elainia

    On Oct 19, 2006

    I like this with honeydew melon and a slice of fresh mozzerella. Slice into a nice sized serving, lay the prosciutto on top, melon on the side. Serve on a tapas plate.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (71g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    3 ounces prosciutto

    Calories 29
    Calories from Fat 0 (2%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 90mg 2%
    Total Carbohydrate 7.9g 2%
    Dietary Fiber 1.4g 5%
    Sugars 5.2g
    Protein 0.3g 0%
    Vitamin A 477mcg 9%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 7mg 13%
    Vitamin E 0mcg 0%
    Calcium 5mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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