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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (596g) Recipe makes 2 servings |
||
| Calories 512 | ||
| Calories from Fat 178 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1350mg | 56% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 73.0g | 24% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.7g | ||
| Protein 17.1g | 34% | |
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Almost Instantaneous Corn Chowder
By: spatchcock
Aug 5, 2002
Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month 
)
SERVES 2 -3
Ingredients
- 1 (3 ounce) package ramen noodles, broken up, with flavor packet (note — just get the regular sized package, I can't recall the ounces! Any flavor is fine.)
- 2 cups water
- 1 (16 ounce) can cream-style corn
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon curry powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup cheddar cheese, grated (I used low fat cheddar)
- pepper
- parsley (to garnish) (optional)
Directions
1
In a medium saucepan, bring 2 cups of water to a boil.2
Add ramen and flavor packet and cook for 5 minutes.3
Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.4
Heat over medium heat to a gentle simmer, do not allow to boil.5
When all the ingredients are heated through, add the grated cheese and mix until it melts.6
Add pepper to taste.7
Adjust with more milk if soup is too thick.8
Garnish with a sprig of parsley if desired!
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- Course > Main Dish > One-Dish Meal
- Course > Soups > Chowders
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: Joyd
On Sep 16, 2008
Quick, easy, inexpensive and pretty good. I have to say...if you don't like a certain kind of Ramen noodles, don't add the flavor packet to the chowder, LOL. It was not my favorite with Oriental flavoring, but I bet the chicken is good!
From: winkki
On Jul 17, 2006
A great soup to try if you need cheap, easy, quick, and tasty. Even the kids liked it. The blend of spices is just right and I was surprised by how 'silky' the texture was. It was a bit 'brothy' and next time we'll cut the milk back (or, more likely, add another 1/2 package of Ramen) but this has definitely made it on to our Ramen rotation. Thanks so much for posting!
From: Michelle S.
On Mar 30, 2004
This recipe intrigued me from the moment I saw it with the combination of ingredients and spices. It is almost instantaneous as well. I used the chicken flavor ramen broken into 6 pieces (I would break it up smaller next time) and used a cream-style corn I knew would actually have some kernels of corn in as well. The result was an incredibly good, yet incredibly different corn chowder. I loved it! The spice blend added a whole new dimension to a stodgy chowder. Try this one, I doubt you'll come out disappointed!
From: ms_bold
On Jan 4, 2007
I used chicken flavored ramen to prepare this and added a bit more curry powder. The soup had to set a bit waiting for Hubby to come home for dinner, and the noodles absorbed some of the liquid. I stirred in about another 1/2 cup of milk when slowly reheating before serving. The flavor is much richer than I had anticipated and very good. This is added to my rotation of quick fix meals.
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