Hubby's Favorite Chicken Scallopini with Angel Hair Pasta

From: LadyMoon

On Sep 2, 2007

Outstanding! My hubby and I LOVED this dish =D I did everything accordingly except for the flour. I used Italian Style Bread Crumbs instead =) Just lovely. I would probably incorporate a few herbs into the pasta next time (nothing wrong with it the way it is, I just love herbs). Thanks for a keeper

From: Gina Marie 622

On Aug 24, 2006

I loved this chicken dish! The chicken I used came pacakged already thin sliced and ready to cook. I made this on a work night and dinner was on the table in less then 1/2 hour. The only thing I wasn't sure of was how much lemon juice to use so I only used a small amount, just under two tablespoons. This amount was just right. Everyone in my family enjoyed this meal. I will be making this again.

From: bilowsellhigh

On Oct 26, 2005

Made this dish again last night and it rocked. The key is to keep the temp as low a possible while browning the chicken. This way the butter does not cook out.

From: MEP

On Apr 21, 2003

Very Good! I followed your recipe except that I made 5 breasts and a ton of pasta because the Kiddo loves angel hair. I ended up making additional lemon-butter sauce,because the large amount of noodles soaked up most of it. It was all eaten except for a little pasta. Very easy and very tasty.I may throw in a little minced garlic next time. Thanks!