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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (519g) Recipe makes 4 servings |
||
| Calories 312 | ||
| Calories from Fat 89 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 1052mg | 43% | |
| Potassium 985mg | 28% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 5.3g | ||
| Protein 16.9g | 33% | |
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced onion (about 1/2 small onion)
- 1 garlic clove, minced
- 4-6 cups chicken broth or vegetable broth
- 1 (14 ounce) can whole tomatoes, coarsely chopped
- 1 (9 ounce) package fresh tortellini or dried tortellini
- kosher salt
- cracked black pepper
- 10 ounces fresh spinach or frozen spinach, defrosted and chopped
- 1/4 cup freshly grated parmesan cheese (optional)
Directions
1
In a soup pot, heat olive oil over medium high heat.2
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.3
Add broth and tomatoes, turn heat up to high, and bring to a boil.4
Add the tortellini and cook according to package instructions.5
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.6
Serve immediately.7
Garnish each serving with a sprinkling of Parmesan.
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- Course > Main Dish > One-Dish Meal
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- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: pas tres bonne dans la cuisine
On May 26, 2008
instead of olive oil, i fried about 4 slices of chopped bacon/pancetta, once cooked i added the onions and garlic and sauteed them in bacon grease( i threw away a bit to cut down the fat)...it added a really nice flavor to the soup....it was excellent!!!
From: CIndytc
On May 19, 2008
Loved this soup, it was so simple. I did add an 8oz. can of tomato sauce as I had a little more chicken broth then the recipe called for...great fast soup recipe.
From: papergoddess
On Oct 1, 2002
This was delicious, and I felt like I was doing something nice for myself eating it! Very healthy and simple. I used beef tortellinis, because my family likes them, and I had a can of stewed tomatoes. I also added a little pinch of basil and oregano. I would hold off on the cheese until you taste the soup. I like it better without. That is a matter of personal preferrence.
From: blakesle
On Oct 1, 2002
Loved this soup...I used cheese tortellini and also sprinkled with mozza in addition to parmesan. Very quick and easy... Thanks Catherine
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