1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (775g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 867 | ||
| Calories from Fat 397 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.1g | 67% | |
| Saturated Fat 27.7g | 138% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 938mg | 39% | |
| Potassium 1975mg | 56% | |
| Total Carbohydrate 85.6g | 28% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 2.9g | ||
| Protein 34.3g | 68% | |
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Ingredients
- 6-8 medium potatoes
- 1/4 cup butter
- 1/2 cup flour
- 6 cups milk
- 2 teaspoons chicken bouillon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb cheddar cheese
Directions
1
Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).2
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.3
Add half the milk and stir until lumps are out of flour mixture.4
Add remaining milk and on med-high heat, heat to a boil.5
Stir almost constantly or it will scorch.6
After boiling, turn heat off and add remaining ingredients.
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- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
On Jun 30, 2008
This is a super yummy basic recipe. What's so great about it is that you can basically add anything you desire to customize it. I've made it several times and it's always a hit!
From: Tae
On Feb 4, 2002
10 Stars! Made this for the first time on Super Bowl Sunday 2002 and YUM-YUM! Mashed about 1/3 and kept 2/3 of potatoes cubed - added diced carrots, used half "Half n Half" and half 2% milk ...... I would HIGHLY recommend this as it can be "customized" however you want! Anxious to make other variations......
From: nerak
On Jan 20, 2003
I was looking for a potato soup recipe and this is the first I tried. It was very easy to make and make adaptations to. It is great with bacon and green onions. I made it with fat-free condensed milk and with low-fat cheese. It was still wonderful. I will definitely keep this recipe.
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