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Nutrition Facts

Serving Size 1 (407g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 ounces shrimp flavor ramen noodle soup

Calories 232
Calories from Fat 45 (19%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.9g 9%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 90mg 30%
Sodium 560mg 23%
Potassium 543mg 15%
Total Carbohydrate 28.3g 9%
Dietary Fiber 4.5g 17%
Sugars 3.6g
Protein 17.9g 35%

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Szechuan Shrimp and Noodle Soup

Recipe #35649 | 15 min | add private note

By: ciao
Jul 29, 2002

Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
  2. 2
    Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
  3. 3
    Bring to a boil.
  4. 4
    Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
  5. 5
    Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
  6. 6
    Sprinkle each serving with peanuts from meal starter.

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Featured Reviews for This Recipe

From: Jeannetess

On Dec 20, 2006

Thank you for that recipe. It is true that it is quick, easy and delicious. I did not have enough because everybody wanted a second bowl. It is a keeper.

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