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Nutrition Facts

Serving Size 1 (228g)

Recipe makes 6 servings

Calories 139
Calories from Fat 28 (20%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 220mg 73%
Sodium 60mg 2%
Potassium 148mg 4%
Total Carbohydrate 16.7g 5%
Dietary Fiber 0.0g 0%
Sugars 14.8g
Protein 10.9g 21%

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Grilled Chicken Livers in 7-Up

Recipe #35570 | 40 min | 30 min prep | add private note
(1) RATE IT NOW Print Recipe
Mirj

By: Mirj
Jul 29, 2002

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Wash the livers, drain and put in a bowl.
  2. 2
    Add enough carbonated beverage to cover the liver and marinate about half an hour.
  3. 3
    Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
  4. 4
    Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

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Featured Reviews for This Recipe

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From: Engrossed

On Apr 30, 2007

I LOVE chicken livers so this was a great new way to make them. I couldn't say that the 7-up did anything for them though...they just tasted like regular chicken livers to me...it may have helped brown them a little. I doubled the recipe and spread the halves out on a greased cookie sheet. Then I broiled them 6 minutes per side. I never thought of grilling or broiling liver...now I will be trying it again with different spice mixtures.

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