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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 6 servings |
||
| Calories 728 | ||
| Calories from Fat 402 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.7g | 68% | |
| Saturated Fat 27.6g | 138% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 144mg | 6% | |
| Potassium 786mg | 22% | |
| Total Carbohydrate 84.6g | 28% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 63.0g | ||
| Protein 4.6g | 9% | |
Ingredients
- 7 large bananas (very ripe)
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups fresh orange juice
- 1/4 cup confectioners' sugar
- 3 cups heavy cream, lightly whipped
Directions
1
Peel and mash bananas and combine with the next four ingredients.2
Fold confectioners' sugar into lightly whipped heavy cream and add to banana mixture.3
Churn-freeze.
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Featured Reviews for This Recipe
From: Chef #294435
On Aug 24, 2008
I have been making a recipe similar except in place of the cream is water. I freeze it in ice trays and add one drain marchino cherry to it. It is great dropping two or three cubes in a glass and filling with lemon lime carbonated water. Sometimes for variety I add crushed pineapple in place of the orange juice.
From: Shesamazingnyc
On Jan 27, 2007
I haven't tried this particular recipe, but I have been making an ice cream with almost identical ingredients for years. It's the most delicious thing in the world, and we guard the recipe jealously. People love it and can never quite figure out what's in it. Better than anything you can buy anywhere!
From: SugarKitty
On Mar 28, 2008
i've been making a banana ice cream for a while with reduced fat milk instead of the cream and with the banana - the ice cream texture is still good - so i tried this recipe also with the reduced fat milk - and i like it. it's almost identical to the banana ice - but the orange juice gives it just a little bit of something different and special and delicious. Thanks Nancy!
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