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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 3inch cookies 43g Recipe makes 24 3inch cookies) The following items or measurements are not included below: dried cherries 1 cup toffee pieces |
||
| Calories 196 | ||
| Calories from Fat 100 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 114mg | 4% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 13.0g | ||
| Protein 2.7g | 5% | |
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Martha Stewart's Oatmeal Cookies of the Year
By: Sharon123
Jul 27, 2002
This is a delicious and elegant version of the humble oatmeal cookie.
24 3inch cookies
Ingredients
- 1 1/2 cups flour, sifted
- 1 teaspoon baking soda, sifted
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup dried cherries
- 1 cup chocolate, chopped
- 1 cup toffee pieces (Skor is good)
- 1 1/2 cups oatmeal
Directions
1
Cream the butter, add the white and brown sugar.2
Scrape down the bowl, add egg and vanilla.3
Mix together the flour and the baking soda and add to the creamed mixture.4
Add the oatmeal, cherries, chocolate, and toffee.5
Using plastic wrap, divide into 3 logs and wrap.6
Chill and slice 1/2" thick.7
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.8
Cool on rack.
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Featured Reviews for This Recipe
From: bobo3039
On Jul 3, 2008
I do not bake. I hate to bake. However, these cookies were worth making as all the add ins tasted great.
From: Chef #745451
On Mar 6, 2008
These are simply the BEST! I had no problems at all and found that I liked the fact that the cookie spread a little bit! All bites were chewy with a little crunch. I make them EVERY year for christmas. Thank you Martha. Alysia Garland - Seattle
From: GaylaJ
On Oct 21, 2007
Very good cookies! I was also making chocolate chip cookies the same day, so I took your suggestion of using white "chocolate" chips in these. They complemented very well. 
Since I wasn't using chocolate chips, I used the Heath baking bits that are simply toffee without chocolate. I also used cherry-flavored craisins rather than dried cherries and baked on (ungreased) parchment. Wonderful cookies--thanks for sharing the recipe! -December 18, 2005
Edited October 21, 2007: My original review referenced a different recipe, which apparently was subsequently merged into this one as a duplicate and the review moved. (That's why some of my comments don't make sense here.) I also don't think that recipe was written as a "slice and bake" cookie, but as a drop cookie.
From: Boxerwing
On Jan 30, 2003
A delicious soft oatmeal cookie. I actually did these cookies as a drop cookie, and would suggest chilling them as suggested in the recipe as they really spread. I got about 40 drop cookies. I really enjoyed the combo of the cherries, toffee pieces and chocolate. In my opinion, I enjoyed the dough better than the cookies!
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