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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings |
||
| Calories 509 | ||
| Calories from Fat 233 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 39% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 135mg | 45% | |
| Sodium 212mg | 8% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.3g | ||
| Protein 28.1g | 56% | |
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Baked Ham & Noodle Supper
By: Merlot
Jul 24, 2002
Good comfort food and easy to make.
SERVES 4 -6
Ingredients
- 6-8 ounces noodles, cooked and drained
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon prepared mustard
- 1 1/2 cups milk
- 2 cups cooked ham, chopped fine
- 3/4 cup celery, chopped fine
- salt and pepper, to taste
- butter
Directions
1
Combine the butter, flour& mustard in a saucepan.2
Add milk gradually, stirring constantly.3
Cook until thick.4
Add the ham, salt, pepper& celery.5
Then stir in the noodles.6
Pour into a greased baking dish.7
Sprinkle with bread crumbs and dot with butter over the top.8
Bake at 350 degrees for 30 to 45 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: dicentra
On Jan 8, 2008
This was good, easy to make and a great way to use up leftover ham. I think it just need a little something *more*. Maybe some peas thrown in the mix? I did skip the breadcrumb topping b/c I don't like that sort of thing on casseroles. DH liked it, which is always a good thing.
From: kyky
On Dec 31, 2007
This dish was great! I had leftover ham and this was a fantastic way to use it. I will definitely use it again. I added some finely chopped baby carrots, a clove of garlic and about 1 cup of frozen peas to mine. I also added 2 tablespoons of New York Style mustard instead of the prepared. Excellent!
From: Darlene10
On Apr 9, 2007
I added some onion as suggested in a couple of ratings. This was nice and creamy and quite flavorful. I will certainly make this again.
From: Babyoil
On Dec 31, 2002
A good, tasty dinner to make. Since DH and I like that extra "tang", the next time I'll add a little more mustard. Thanx Merlot!
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