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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (322g) Recipe makes 8 servings |
||
| Calories 404 | ||
| Calories from Fat 147 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 1078mg | 44% | |
| Potassium 955mg | 27% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 8.5g | ||
| Protein 19.9g | 39% | |
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French Country Casserole
By: Miss Annie
Jul 24, 2002
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
SERVES 8 -10
Ingredients
- 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (15 1/2 ounce) can great northern beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 3 medium carrots, thinly sliced
- 2 small onions, separated into rings
- 1/2 cup red wine or beef broth
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
Directions
1
Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.2
Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Beans > Black Beans
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: woodland hues
On Sep 21, 2008
This is an excellent recipe in its own right as well as an excellent one on which to build, which I did, and used my large crockpot to hold it all. I added 1 lb chicken thighs, cubed, & 1 lb pork chops, cubed, to the sausage. I used white kidney beans in place of the great northern, a 24 oz can tomato sauce, 1 lb carrots, 2 large onions, 1 cup white wine in place of red wine, doubled the garlic, and omitted the brown sugar, keeping the thyme about the same. It was ready 8-9 hours later. Took to a potluck the following day where it was the highlight of the luncheon table. Thanks for posting this Miss Annie. Fall is here, and winter isn't too far behind, which means many more occasions to pull up this recipe!
From: Fronie
On Aug 16, 2008
It was good, but not quite enough flavor; I ended up adding more garlic and thyme.
From: Bev
On Sep 10, 2002
Miss Annie, yet another winner! This recipe is wonderful! As per my usual, I couldn't wait for Dan'l to get home before tasting and reviewing so I had a bite as it came out of the oven (just cooled enough). I made exactly as indicated, using the beef broth instead of the wine and cooked for 60 minutes. I will serve with a tossed green salad and French baguette, which I think is going to make a great meal! Once again, Miss Annie, Thank you for sharing this with us!
From: SharonB
On Apr 22, 2003
Excellent dish. I used canned diced tomatoes instead of tomato sauce and it eas great.
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