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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (630g) Recipe makes 1 servings The following items or measurements are not included below: Curacao Midori melon liqueur |
||
| Calories 69 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Emerald City "Martini"
By: Julesong
Jul 23, 2002
I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!
SERVES 1
Ingredients
- 1 ounce Curacao
- 1 ounce smooth vodka
- 1 ounce Midori melon liqueur
- 1 ounce Rose's lime juice
Directions
1
Mix it all together.2
Shake with ice or serve with ice in- your preference.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Sparky Duck
On Nov 16, 2007
Good, a little bit too sweet. But it does have the colors of Seattle
From: Ginny Sue
On Sep 23, 2007
Very good, goes down so easy, but really packs a punch. I doubled the amount of vodka because I know my over-sized martini glasses hold about 6 ounces. Gorgeous color.
From: Gail Blue Eyes
On Sep 28, 2002
Julesong, this made a beautiful drink and tasted great too. I like Midori drinks and this had a great smooth fruity flavor. Thanks.
From: Gladys58
On Dec 6, 2002
Yowser, what a drink. You are right, they are a beautiful emerald green. Smooth and delicious. Thanks for sharing this recipe.
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