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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 477 | ||
| Calories from Fat 159 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 443mg | 18% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 67.8g | 22% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 2.3g | ||
| Protein 11.0g | 21% | |
Baked " Bread Machine" Focaccia With the Works
By: *Pixie*
Jul 23, 2002
I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.
SERVES 6 -8
Ingredients
Dough
- 4 cups all-purpose flour
- 1 1/2 cups lukewarm water, plus
- 3 tablespoons lukewarm water
- 5 tablespoons oil (I like safflower)
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon bread machine yeast
- 2 teaspoons oregano
- 1/2 teaspoon black pepper
Basic Topping
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 2 teaspoons garlic powder (optional)
- 4 tablespoons parmesan cheese
pick as many or as few add-ons as you want
- diced green onions
- diced tomato
- sliced black olives
- sliced mushrooms
- sliced green pepper
- diced jalapeno pepper
- cooked crumbled bacon
- grated cheddar cheese
Directions
1
Dough: Put the 1 1/2 cup water in the bread machine.2
Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.3
Place bread machine on dough setting and start.4
Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).5
As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.6
This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.7
If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).8
At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.9
Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).10
Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.11
Cover with plastic wrap and let rise until double.12
About 15-20 minutes.13
Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.14
Add as many optional toppings as you wish (invent some if you wish).15
Sprinkle with parmesan.16
Bake until golden about 15-20 minutes at 350°F.
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- Course > Breads > Yeast
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Tulip-Fairy
On Sep 16, 2007
I halved the recipe and added the extra water at the begining, set my breadmaker to dough setting and let it get on with it. Turned out wonderful, well risen, great crust. This time I made it with just the basic toppings, next time I will add a few add-ons. Great recipe Pixie, thanks for sharing Edited to say I have made this again at the weekend and used it like pizza dough and put the traditional tomato and cheese topping and it was fantastic!! A definate keeper
From: Cookin-jo
On Jun 13, 2007
This is a recipe that makes me so thankful I have a bread machine! I probably wouldn't make focaccia without it but I will be making this focaccia often. Excellent and easy! I added the full amount of water right at the beginning...it made for a sticky dough in the end but your suggestion to oil your hands took care of that. To slightly lower the fat I used very little olive oil to top the bread and then just parmesan cheese and chives from my garden. For my personal taste I will reduce the amount of onion and garlic powder next time. I would make a meal out of this adding just a salad with some protein. Thank you, Pixie, for a fabulous keeper recipe!
From: KitchenManiac
On Feb 25, 2003
oh man!! This focaccia is INCREDIBLE!!! I divided my dough up into two cookie tray. I didn't have any garlic powder, so I minced up a head of garlic really fine and added it into the bread maker along with the flour and everything else. As for topping, I added some tomato paste, Mirj's Oven-Dried Tomatoes #14681, more minced garlic, some minced onion, mushrooms, and a generous sprinkle of oregano and basil and popped it into the oven. Once the bread was done, I turned off the oven, and just added a couple of thinly sliced processed cheese on the top. Eating it while I am reviewing it...best focaccia ever!! I think I will go home and make another batch, don't think it will last the day. Darn should have brought more to work.
From: yogi
On Aug 16, 2002
Everyone in my family loves this bread!! I made it in a large jelly roll pan and put different toppings on each half, so it was like having 2 flavors. Had to cook it twice as long and it never got golden. Next time I'll make it with 2 pans so the bread is thinner. THANKS for a family favorite.
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